Worst Cooks in America - Season 20
Quality:
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
- 1. Doomed Dinners2020-06-21
- 2. Culinary Games2020-06-28
- 3. When in Boot Camp2020-07-05
- 4. Boardwalk Bites2020-07-12
- 5. The Cost of Cooking2020-07-19
- 6. Eat Your Heart Out2020-07-26
- 7. Fight for Food Fame2020-08-02
- 8. A Spooky Second Chance2020-10-19
