Worst Cooks in America - Season 21
Quality:
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
- 1. Home Cooking and Horse Racing2021-01-03
- 2. Farm-to-Table and Date Night2021-01-10
- 3. Sauce Boss2021-01-17
- 4. Between Two Buns2021-01-24
- 5. Hook, Line and Sink 'Em2021-01-31
- 6. Bonkers for Baked Goods2021-02-14
- 7. This Ain't No Yolk2021-02-21
- 8. Fight for Finale2021-02-28
