Worst Cooks in America - Season 1
Quality:
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
- 1. Into the Fire2010-01-03
- 2. Looking Good2010-01-10
- 3. Feelin' the Flavor2010-01-17
- 4. Multitasking2010-01-24
- 5. Are You Ready2010-01-31
- 6. The Final Test2010-02-01
