Worst Cooks in America - Season 12
Quality:
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
- 1. Can It Really Be This Bad?2018-01-07
- 2. Fish Are Food, Not Friends2018-01-14
- 3. Show Me the Vegetables!2018-01-21
- 4. Game Day2018-01-28
- 5. Leftovers Again?2018-02-04
- 6. Sweets for My Sweetie2018-02-11
- 7. Sausage Party2018-02-18
- 8. Can You Pleas Pas-Ta Sauce?2018-02-25
- 9. Flair Flair Everywhere2018-03-04
- 10. The Final Countdown2018-03-11
