Diners, Drive-Ins and Dives - Season 52 Episode 4
Quality:
This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.
Released: Apr 23, 2007
Runtime: 22:14
Genre: Documentary, Reality
Stars: Guy Fieri
TV Shows: Food Network
- 2. Specialty Spots2025-05-02
- 3. Southeast Standouts2025-05-09
- 4. Barbecue, Beignets and Barbacoa2025-05-23
- 6. All Kinds of Cookin'2025-06-06
- 8. Funky Flavors2025-06-20
- 9. Trinidad, Thailand and Italy2025-07-11
- 11. Sandwiches and Soul2025-07-25
- 12. Triple D Nation: Dining Done Right2025-08-01
