Diners, Drive-Ins and Dives - Season 50 Episode 5
Quality:
Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
Released: Apr 23, 2007
Runtime: 22:14
Genre: Documentary, Reality
Stars: Guy Fieri
TV Shows: Food Network
- 1. Wide World of Chefs2024-10-04
- 2. Home Cooked Flavor2024-10-11
- 3. Burgers, Bone Marrow and Bangladesh2024-10-18
- 5. From Vietnamese to Vegan2024-11-01
- 6. Meat, Hmong and Mexican2024-11-08
- 7. All Over Flavor2024-11-15
- 9. Dough-Lightful Dishes2024-11-29
- 10. Tortas, Tomatoes and Tequila2024-12-06
- 11. Just Like Mom2024-12-13
- 12. Funky Fresh2024-12-27
