Document 72 Hours - Season 11 Episode 2
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Korokke pan, or bread rolls filled with deep-fried potato croquettes, topped with sauce are a specialty of a family-run shop in Minamisenju, a down-to-earth Tokyo suburb. Among the customers craving this cheap, filling snack made at the shop were a regular who has been coming here for over 50 years; a man buying some for himself and his friends; and a man currently between jobs. Why have locals become so fond of a snack made exactly the same way it was decades ago? For three days, we asked them.
- 1. The Lure of a 24-Hour Fishing Shop2023-01-10
- 2. Korokke Pan Shop: Happiness in a Bun2023-01-23
- 7. At a Small Kobe Okonomiyaki Shop2023-04-18
- 8. A Quiet Pier in Minamiboso2023-05-01
- 11. Amami Oshima: On the Radio2023-07-03
- 14. Sakura in the Seto Inland Sea2023-08-29
- 16. At a Hospital Roof Garden2023-10-03
- 18. Early Summer on the Kisoji2023-10-31
- 19. See You in Osaka's Korea Town2023-11-14
- 20. At a Tokyo Insect Store2023-12-12
